Over the weekend, as we were preparing for Ramadan, we had to make spring rolls as well so that at Iftar (the time we break our fast), we can simply take out the rolls and fry them. While making the rolls, I learnt a new skill; rolling the rolls into perfect shape. It was very frustrating at first because the roll sheet would either rip or the stuffing would fall out, but eventually I got the hang of it. And I even started making better rolls than my mom. I truly felt successful when I was able to make my rolls perfectly. My Next step would probably be to learn how to shape samosas because they are a bit more trickier than rolls, and they require a lot of folding to hold the filling in place, and give it a good shape.
The following are the things I used to make the rolls, The pastry sheets were store bought. My mom made the chicken filling and the white liquid is white flour and water, which is used as food glue, to hold the pastry sheets in place, and make them stick to each other
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